Beyond Brat with Grilled Stone Ground Mustard Onions & Broccoli - Koops Mustard

Beyond Brat with Grilled Stone Ground Mustard Onions & Broccoli


  • Beyond sausage brat
  • Fresh broccoli
  • Red onion
  • Koops’ Stone Ground Mustard
  • Koops’ Yellow Mustard
  • Ketchup
  • Vegenaise
  • Hotdog bun
  • Vegan butter or oil
  • Salt
  • Pepper

40 minutes

total time


  • Brat: Heat a nonstick pan to medium-high to high heat and cook for about 6 minutes, turning frequently.
  • Cook red onion and broccoli separately. The grilled onions will top your brat and the broccoli will be a side dish. Add 1 tbsp oil or butter, cook for about 5 minutes until grilled and add 2 tbsp Koop’s Stone Ground Mustard. Toss and cook for another minute. Top with Salt & Pepper.
  • For the tots, air fried is best. Set to 400° and cook for 12 minutes, give a good shake at 6 minutes to cook evenly. Season with salt and pepper.
  • Toast bun in pan before adding vegenaise, Koops’ Yellow Mustard, ketchup, brat, grilled onions and top with more Koops’ Stone Ground Mustard.
  • Plate with tots and broccoli, and enjoy!

Check out this vegan recipe from Instagram User @NotSharingSize Meat-free does not have to mean flavor-free especially when Koops’ Stone Ground Mustard is involved.

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