Creamy Dijon Chicken - Koops Mustard

Creamy Dijon Chicken


1 medium onion, thinly sliced

1/4 cup butter

4 to 6 boneless chicken breast halves

1 cup heavy cream

2 tablespoons Koops’ Dijon mustard

1 teaspoon dried leaf tarragon

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup sour cream

About 30 minutes

total time


In a large skillet over medium-low heat, melt butter. Brown chicken in hot butter, turning to brown both sides, about 8 to 10 minutes total. Remove from skillet. Add onion; sauté for about 5 minutes, or until onion is tender.  Stir together remaining ingredients, add to onion in skillet, add chicken, cover and simmer for 5 – 10 minutes until chicken is done. Serves 4-6

This skillet chicken is comfort food with a sophisticated twist!

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