Kale Veggie Patty Bagelwich with Koops’ Stone Ground Mustard - Koops Mustard

Kale Veggie Patty Bagelwich with Koops’ Stone Ground Mustard

INGREDIENTS

  • Cinnamon raisin bagel (or any bagel of your choosing)
  • Kale veggie patty
  • Organic crinkle-cut fries
  • Vegenaise
  • Koops’ Stone Ground Mustard
  • Baby spinach leaves
  • Red onion
  • Sriracha
  • Himalayan pink salt
  • Vegan oil or butter
  • BBQ sauce

40 Minutes

total time

DIRECTIONS

  • Toast the bagel in a pan using ½ tsp of oil or butter.
  • Air fry the veggie patty at 400° for 12 minutes, flipping over at 6 minutes.
  • Grill chopped onions in remaining oil from toasting the bagel, add another ¼ tsp or so, as needed.
  • Air fry crinkle-cut fries at 400° for 12 minutes, give them a shake at 6 minutes to cook evenly. When ready, sprinkle with salt.
  • Assemble the bagel, vegenaise, Koops’ Stone Ground Mustard, sriracha, patty, grilled onions and spinach.
  • Plate with fries, top with BBQ sauce and enjoy!

 

Check out the hole-y grail of bagel sandwiches with this vegan recipe. This nutritious way to start the day will satisfy your taste buds and your work out buds. Courtesy of Instagram User @NotSharingSize.

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