1 pound lean ground beef
1/2 cup Koops’ Yellow Mustard
2 cups (8 ounces) shredded Cheddar cheese
1 envelope (1 to 1 1/2 ounces) onion soup mix
*OPTIONAL* 1 cup Pre-Cooked Crispy Bacon Bits
2 packages (7 1/2 ounces each) mini dinner rolls
Combine ground beef, Koops’ mustard, cheese, bacon, and soup mix in large bowl, mixing well.
Remove rolls from foil pan, but do not break apart; cut through rolls lengthwise and remove top. Replace bottom of rolls in pan and spread evenly with beef mixture; replace top. Bake, tightly covered with foil, at 425°F 30 to 40 minutes, until meat is cooked. Cut mini-burgers apart and serve. Makes 20 appetizer servings (2 each).
These mini burgers are an American classic with a little kick. These sliders will make your appetizers the talk of the party or make your dinner at home a little more fun.