Spicy Coconut Chicken - Koops Mustard

Spicy Coconut Chicken


2 tablespoons honey

2 tablespoons Koops’ Horseradish Mustard

2 teaspoons soy sauce

1 teaspoon light brown sugar

1 whole chicken breast, skinned, cut into 1-inch cubes

2/3 cup unsweetened shredded coconut

30 min

total time


Combine honey, mustard, soy sauce and brown sugar in bowl. Dip chicken cubes into honey mixture, then into coconut. Place on baking sheet. Bake at 400°F for 15 minutes, turning chicken frequently.

These Coconut Chicken bites have a great Horseradish kick.

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